home | Legacy house | farm to kitchen | Our Products | what’s cookin | stores | basket of goodies | happy to serve downloadable recipésimage gallery Breaded Malagos Curd Cheese with Marinara Sauce Chevre Omelet French Beans with Bacon & Cream Pumpkin Bread Pumpkin Pie Pumpkin Soup SAUTED FRENCH BEANS Whole milk Ricotta Breaded Malagos Curd Cheese with Marinara Sauce Recipé by Olive O. Puentespina 250 – 300 grams Malagos Curd Cheese 2 whole eggs, beaten ½ cup flour 1 cup seasoned breadcrumbs (plain Japanese breadcrumbs with 1 T dried basil leaves, 1 t garlic salt,  1 T dried green onion flakes 1 cup oil for frying 1/3 cup bottled marinara sauce Cut curd cheese to half inch batons. Dredge the batons in flour, in the beaten eggs, lastly, in seasoned breadcrumbs. Deep fry in oil until golden brown. Serve with marinara sauce. bolcan street, agdao, davao city 8000 ph (+6382) 2264446 sales@malagosfarmhouse.com