home | Legacy house | farm to kitchen | Our Products | what’s cookin | stores | basket of goodies | happy to serve downloadable recipésimage gallery Breaded Malagos Curd Cheese with Marinara Sauce Chevre Omelet French Beans with Bacon & Cream Pumpkin Bread Pumpkin Pie Pumpkin Soup SAUTED FRENCH BEANS Whole milk Ricotta French Beans with Bacon & Cream by Rex Puentespina                      INGREDIENTS 12 ounces french beans 2-3 ounces bacon, chopped 1 ounce butter or margarine 1 tablespoon all-purpose flour 11/2 cups milk and light cream, mixed salt and freshly ground black pepper 1.) Preheat the oven to 375°F. Trim the beans      and cook in lightly salted boiling water      for about 5 minutes until just tender.      Drain and place them in an oven proof dish. 2.) Dry-fry the bacon until crisp, chop into      small pieces and stir into the beans. 3.) Melt the butter or margarine in a saucepan,      stir in the flour and then add the milk and      cream to make a smooth sauce. Season well      with salt and pepper. 4.) Pour the sauce over the beans and carefully      mix it in. Cover lightly with a piece of foil and      bake in the oven for 15-20 minutes until hot. bolcan street, agdao, davao city 8000 ph (+6382) 2264446 sales@malagosfarmhouse.com