home | Legacy house | farm to kitchen | Our Products | what’s cookin | stores | basket of goodies | happy to serve Welcome to our HearthOur Products "our Products. natural, farm-fresh food from our gardens, prepared by caring hands..." » Fresh Goat Cheese » Chevre » Blue Goat Cheese » Blue Peppato » Feta Cheese » Blush » Malagos Fruit Wine » Fermented Cacao Beans » Tableya - Native Chocolate » Ostrich Eggs » Ostrich Leather Fermented Cacao Beans Malagos Farmhouse, through Puentespina Farms, produces its cacao beans from its 24-hectare farm situated in Malagos District, Davao City, Philippines. We also source beans from other cacao growers in the area within a 10-kilometer radius of the farm. Total dried beans presently available from the vicinity are conservatively estimated at 2,300 tons a year. Even more bean production is projected as the rehabilitation of existing farms is completed and the newly developed farms start to be productive. To ensure bean quality, all beans are fermented, solar-dried, then sorted and graded based on internationally-accepted standards. Fermentation enhances the aroma and flavor of the chocolate made from the beans. There is no chocolate without fermentation. Solar-drying in enclosed dryers ensures that the beans are not contaminated by undesirable odors and keeps the beans free from dirt and other debris. Inquire about this product More cacao images in our Gallery... bolcan street, agdao, davao city 8000 ph (+6382) 2264446 sales@malagosfarmhouse.com