home | Legacy house | farm to kitchen | Our Products | what’s cookin | stores | basket of goodies | happy to serve bulletinnewseventspromos Rhapsody in Bleu Swiss Cheese Maker Impressed with Davao Cheese! Cheese Making Philippine Style Chef Reggie Aspiras Writes About Our Cheese Chef Reggie Aspiras Writes About Our Cheese Excerpt from Inquirer.net: "As cheesemaker, Olive uses the surplus of goat’s milk from their Bo-ang herd and excess milk from their cows. Their new cheese line is to die for."   Click here to check out and read more of her article.. bolcan street, agdao, davao city 8000 ph (+6382) 2264446 sales@malagosfarmhouse.com