https://www.malagosfarmhouse.com/malagos-cheese daily 0.75 2021-01-07 https://www.malagosfarmhouse.com/malagos-cheese/asean-woman-entrepreneur-award-2018 monthly 0.5 2020-05-21 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1590037607787-VWH8ZH2LHEER4V8JPU4E/50225.jpg News, Bulletin and Events - ASEAN Woman Entrepreneur Award 2018 https://www.malagosfarmhouse.com/malagos-cheese/cheese-delivery-in-davao-city monthly 0.5 2021-03-10 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1610014062132-LQXWYMRI0NVPVHMIX5Y0/IMG_9786.JPG News, Bulletin and Events - Cheese Delivery in Davao City https://www.malagosfarmhouse.com/malagos-cheese/malagos-farmhouse-visits-manila monthly 0.5 2020-05-21 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1590041234717-1IBR1OSUVEEHD7AF2MOU/wofex1.jpg News, Bulletin and Events - Malagos Farmhouse visits Manila! https://www.malagosfarmhouse.com/malagos-cheese/davao-retailers monthly 0.5 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https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/453a9b20-98a9-4ad6-aed4-489c50e9cf7d/Fresh+Goat%27s+Milk.jpg Home Other Products https://www.malagosfarmhouse.com/1-puentespina daily 0.75 2023-03-08 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1590043505046-Q1KTXIDZBNXIWZYGG1SY/Malagos+Garden+Resort One Puentespina https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1614931160882-Z49O5AH4QCMF5TTMROCB/DTBC+logo+transparent.png One Puentespina Davao Thermo Biotech Corporation https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1590043538665-WNP1OXKGDADARZV5HULY/Puentespina+Orchids One Puentespina https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1590043477619-JY43MUVR19GKZ098TCHQ/Malagos+Chocolate One Puentespina https://www.malagosfarmhouse.com/our-partners daily 0.75 2025-09-16 https://www.malagosfarmhouse.com/gallery daily 0.75 2020-05-21 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https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1615355202774-56O2A2G85N3EB4Z5QNOI/Feta+Tricolore.png https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1615355291955-2GJREXLKTXEFBOTZ5LG2/Turkish+feta.png https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1615355544854-WIOE1IKH6JY2BNF8RY7O/La+regina.png https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/c0bb1240-8ba6-4051-9042-416954e5cfe9/Petite+Regina.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/0065e1fe-15f2-4d19-a3f0-3b87a978e908/FGC.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/93e02c2b-4fbe-40bc-9024-84e4261bebe1/Borracho.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/e8ec8943-aae0-4c9e-9ff2-c747730416fa/Chevre.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/5c321273-2824-467b-b02b-8acd19880c2c/Feta.jpg 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https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/0b36e3b3-fb94-4189-9270-08b7927c5ed2/Ricotta.png https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/31eaca50-ebda-4b45-afec-256404c22a29/Ingrid%27s+Rosemary.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/13f92bbe-bc80-4bfb-a0fd-87c29a6ecfeb/Blush.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/e653fe8b-5e6c-42b6-9455-849e7bf3e55d/Rustico.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/dd10f4a7-959e-4846-93f7-6610f9e0f1a3/MSB.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/07d0f672-12d4-4494-aca7-d170be118f76/PSB.jpg https://www.malagosfarmhouse.com/our-brand daily 0.75 2023-03-14 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/4dd46985-fd4b-4a45-bd98-1331f249a8d0/IMG_9872.JPG https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/b7c64042-1a9e-40dc-8f2b-a02d8aca7ec1/Malagos+Cheesehouse+16.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/3a6fd821-18d6-46a9-b107-97e3138f8ab6/IMG_2077.jpg https://www.malagosfarmhouse.com/ricotta-and-spinach-pie daily 0.75 2020-09-03 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1599151131054-8HQ5YJL6R64NJP95ATPJ/IMG_2444.JPG Ricotta and Spinach Pie - Cauliflower and Chevre Soup By Ms. Renilde V. Demeyere Yield: 3-4 servings Total Time: 30 to 45 minutes Ingredients 1 medium cauliflower, cut into small pieces 1 medium onion, chopped 1 T olive oil 1/4T curry paste or powder Chicken stock 100g chevre Salt and pepper to taste 1 T grilled, chopped hazelnuts, garnish Saute onions in olive oil until softened. Add Curry and cook until fragrant. Add cauliflower, chicken stock, salt and pepper, and simmer until cauliflower is tender. Add Chevre and puree until smooth. Adjust seasoning with salt and pepper. Garnish with chopped toasted hazelnuts. https://www.malagosfarmhouse.com/marinated-feta daily 0.75 2020-09-04 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1599198218642-U5224COBHLH4MEZRP32Z/66A56893-2A72-45CB-A54B-65C742DBC7F7.jpeg Marinated Feta - Marinated Feta Total Time: 5 minutes Ingredients Goat’s Milk Feta or Feta Tricolore, cubed Olive oil Herbs and Spices, optional Materials Jar with lid Make sure that the jar, herbs, and spices are clean and dry. Place cheese and chosen herbs and spices in the jar. Completely submerge in olive oil. Seal and keep in the refrigerator for up to one month. https://www.malagosfarmhouse.com/capriccio-scones daily 0.75 2020-09-04 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1599198632217-6TZZKJBBEW2CZEIXTUVR/EF880215-C387-4C1C-9969-2C5C25C33512.jpg Capriccio Scones - Capriccio Scones Yield: 8-12 pieces Total Time: 30 minutes Ingredients 2 cups All purpose flour 1/2 cup Butter, cold and cubed 1 Egg 1/2 cup All purpose cream, cold 1 T Baking powder 1/4 cup White sugar 1/2 t Salt 50g Capriccio, crumbled 1/4 t Rosemary Preheat oven to 180C. Sift flour and baking powder. Incorporate butter until mixture looks like wet sand. Work quickly so the butter doesn’t melt. Add sugar, egg, and cream. Fold in cheese and rosemary (use fresh for stronger flavor). Roll out dough onto floured surface. If the butter melts, refrigerate dough until firm. Flatten to a half inch thickness, then fold 2 sides in like a letter. Flatten and repeat then cut into desired shape. Top with rosemary and freshly cracked black pepper. Bake for 12 to 15 minutes or until golden. https://www.malagosfarmhouse.com/blue-cheese-dressing daily 0.75 2020-09-04 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1599197649288-8CYFSB7L6EF3TMPG4U7D/IMG_3458.JPG Blue Cheese Dressing - Blue Cheese Dressing Yield: about half a cup Total Time: 5 minutes Ingredients 40g Blue Goat Cheese, without the rind 5g Mayonnaise (Japanese mayo goes great in this recipe!) 30g All purpose cream Juice from half a lime or lemon Salt and pepper to taste Mix together all ingredients and adjust seasoning with salt and pepper. Perfect to dip your buffalo wings and fries in! https://www.malagosfarmhouse.com/peppato-crumb-topping daily 0.75 2020-09-03 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1599152258612-KIVMTGFGE4ZBT6SMICVI/IMG_3485.JPG Peppato Crumb Topping - Peppato Crumb Topping Yield: about 1 cup Total Time: 5 minutes Ingredients 1/2 cup breadcrumbs 80g Peppato, grated 2 cloves garlic, minced A few glugs of olive oil A sprinkle of oregano and thyme (or any preferred herb) Mix all ingredients until well incorporated before topping pasta, encrusting fish, or toasting to add another layer of texture and flavor to your dish. https://www.malagosfarmhouse.com/recipes-from-our-kitchen-2 daily 0.75 2020-09-06 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1599149418458-FIL9ZBDV4JR41FJPJTGY/IMG_2467.JPG Recipes from our Kitchen https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1599149529990-HRLSKF0PDJ9RSLIWKBCQ/IMG_9118.JPG Recipes from our Kitchen https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1599149471720-BF4T36ZP3HCTDXREGRKL/1627CC26-7119-40DA-A0F1-BEDAF84ABB4D.jpg Recipes from our Kitchen https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1599150242633-BSMHCYQQZNNHUM5N3CVG/IMG_3456.JPG Recipes from our Kitchen https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1599150272941-67XVZTOCR8N1OH7AUJSS/IMG_3486.jpeg Recipes from our Kitchen https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1599150541839-I59V3UKRDQMUUPS0U0CM/IMG_3667.JPG Recipes from our Kitchen https://www.malagosfarmhouse.com/cauliflower-and-chevre-soup daily 0.75 2020-09-03 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1599151131054-8HQ5YJL6R64NJP95ATPJ/IMG_2444.JPG Cauliflower and Chevre Soup - Cauliflower and Chevre Soup By Ms. Renilde V. Demeyere Yield: 3-4 servings Total Time: 30 to 45 minutes Ingredients 1 medium cauliflower, cut into small pieces 1 medium onion, chopped 1 T olive oil 1/4T curry paste or powder Chicken stock 100g chevre Salt and pepper to taste 1 T grilled, chopped hazelnuts, garnish Saute onions in olive oil until softened. Add curry and cook until fragrant. Add cauliflower, chicken stock, salt and pepper, and simmer until cauliflower is tender. Add Chevre and puree until smooth. Adjust seasoning with salt and pepper. Garnish with chopped toasted hazelnuts. https://www.malagosfarmhouse.com/handcraftedforyou daily 0.75 2025-06-25 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/91ee041e-d02c-46cd-bdf6-2e7f0516da60/Standard-Platter_8033_sq.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/54c2bbe4-916e-4900-9a87-849a626485fb/Farmhouse+Grazing+Box.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/566b841e-fc94-488f-bab1-89710846a499/Duo-Platter_8045_sq.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/abdbebc7-f0a2-4569-8df5-29a03965aacf/Cheese+board+large.png https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/2d49a083-a62f-46b9-a605-6581fcf670a3/02_malagos-cheese_2674.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1d8d41ff-dd9f-44bb-9e3c-0937ca1cc2ec/01_malagos-cheese_2633.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/ab38342f-1242-4226-b225-3ec85a68f882/03_malagos-cheese_2689.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/d819fa57-0ce1-4e04-8a74-167f3fc8a357/05_malagos-cheese_2719.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/d047ed4c-50c6-4640-9d09-cd5949462bb0/06_malagos-cheese_2740.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/f4edda4e-7c38-4490-b456-0665eb5ad217/04_malagos-cheese_2710.jpg https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/eb0da74e-f388-42d1-bbf4-a2bf8e53a2d0/07_malagos-cheese_2746.jpg https://www.malagosfarmhouse.com/baked-regina-kit daily 0.75 2021-03-31 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1617156721576-AI5XB8WJ4LFCGTS7MP1K/Baked+La+Regina.png Baked Regina - Baked La Regina Total Time: ~30 minutes Ingredients La Regina Dried fruits and nuts Jam, Honey, or Bignay nectare Materials and equipment Oven Aluminum foil Sharp knife Remove plastic protective packaging. Cut off the top of the parchment paper to reveal La Regina, leaving the rest of the wheel wrapped. Wrap the wheel with aluminum foil. Make shallow cuts along the top of the wheel with a sharp knife and bake at 250C for 20 minutes. Top with chopped dried fruit and nuts. Serve warm with Honey, Mangosteen Jam, or Bignay Nectare. https://www.malagosfarmhouse.com/baked-la-maria-sweet daily 0.75 2021-03-31 https://images.squarespace-cdn.com/content/v1/5ec4fddda106b6243b788c99/1617165772898-VATXWMAPG8KJWSGBXRUH/La+Maria.png Baked La Maria: Sweet - Baked La Maria: Sweet Total Time: ~30 minutes Ingredients La Maria Dried fruits and nuts Jam, Honey, or Bignay nectare Materials and equipment Oven Aluminum Foil Sharp knife Remove plastic protective packaging. Cut off the top of the parchment paper to reveal La Maria, leaving the rest of the wheel wrapped. Wrap the wheel with aluminum foil. Make shallow cuts along the top of the wheel with a sharp knife and bake at 250C for 10-15 minutes or until bubbly. Top with chopped dried fruit and nuts. Serve warm with Honey, Mangosteen Jam, or Bignay Nectare. *in the photo: Aged La Maria