Marinated Feta
Total Time: 5 minutes
Ingredients
Goat’s Milk Feta or Feta Tricolore, cubed
Olive oil
Herbs and Spices, optional
Materials
Jar with lid
Make sure that the jar, herbs, and spices are clean and dry. Place cheese and chosen herbs and spices in the jar. Completely submerge in olive oil. Seal and keep in the refrigerator for up to one month.