Our Cheeses

Goat's Milk Cheese

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Goat's Milk Cheese 〰️

Fresh Goat Cheese

Our take on the local “kesong puti”, made purely with fresh goat’s milk. We take pride in using less salt to really bring out the natural creaminess of high quality milk.

Comes in 250g and 500g blocks. Vacuum packed
Expiry guide: 30 days from production
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 3 days from opening.
Fresh Goat’s Milk, Natural Sea Salt, Rennet, Calcium chloride dihydrate
Allergen: Milk

Chevre

Made from pure goat’s milk, this smooth, creamy, and tangy cheese is perfect with toasted bread or incorporated into dishes like quiches and omelettes. It can serve as a blank canvas for one to build flavors on or enjoyed as is.

Comes in 150g logs and 500g pouch. Vacuum packed.
Expiry guide: 4 months from production
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 3 days from opening.
Fresh Goat’s Milk, Natural Sea Salt, Mesophilic and Thermophilic Cheese Starter, Lipase, Rennet, Calcium chloride dihydrate
Allergen: Milk

Goat Ricotta

Made purely from whey, a natural by-product of cheese making, our ricotta is lightly flavored, grainy and soft, perfect for cooking. It has a high protein content and less fat as compared to other cheeses.

Comes in 200g and 500g pouches. Vacuum packed.
Expiry guide: 5 months from production
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 3 days from opening.
Whey, Natural Sea Salt, Citric Acid

Goat’s Milk Feta

Our Feta is made from fresh, pasteurized goat’s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing.

Comes in 250g and 500g blocks. Vacuum packed
Expiry guide: 1 year from harvest
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 7 days from opening.
Fresh Goat’s Milk, Natural Sea Salt, Mesophilic Cheese Starter, Rennet, Calcium chloride dihydrate
Allergen: Milk

Comes in 250g and 500g blocks. Vacuum packed.
Expiry guide: 1 year from harvest
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 7 days from opening.
Fresh Goat’s Milk, Natural Sea Salt, Fresh Rosemary, Dried Chili Flakes, Mesophilic Cheese Starter, Rennet, Calcium chloride dihydrate
Allergen: Milk

Feta Tricolore

A twist on the classic Feta with fresh rosemary and red pepper flakes.

Turkish Feta

This soft goat cheese is marinated in olive oil flavored with rosemary and bay leaf. Freshly ground pepper is added to complement the rich goat cheese.

Comes in 250g glass jar and 500g vacuum packed pouch.
Expiry guide: 6 months from production
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 7 days from opening.
Fresh Goat’s Milk, Natural Sea Salt, Seasoned Olive Oil, Fresh Bayleaf and Rosemary, Mesophilic and Thermophilic Cheese Starter, Lipase, Rennet, Calcium chloride dihydrate

Comes in 250g glass jar
Expiry guide: 6 months from production
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 7 days from opening.
Fresh Goat’s Milk, Natural Sea Salt, Garlic infused Olive Oil, Mesophilic and Thermophilic Cheese Starter, Lipase, Rennet, Calcium chloride dihydrate
Allergen: Milk

Sophia

A soft goat’s milk cheese, imbued with garlic infused olive oil. This is definitely a cheese that anyone can fall in love with.

La Regina

This cheese has a stronger oomph due to the fact that it is made with goat’s milk. White mold are coaxed to bloom with the right temperature and humidity to develop that unique nutty flavor while maintaining a creamy interior. With honey, absolutely divine!

Comes in 600-800g whole wheel
Expiry guide: 4 months from harvest
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 7 days from opening.
Fresh Goat’s Milk, All Purpose Cream, Natural Sea Salt, Mesophilic and Thermophilic Cheese Starters, Lipase, Rennet, Calcium chloride dihydrate, Cheese mold
Allergen: Milk

Comes in 160-190g wheel
Expiry guide: 4 months from harvest
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 7 days from opening.
Fresh Goat’s Milk, All Purpose Cream, Natural Sea Salt, Mesophilic and Thermophilic Cheese Starter, Lipase, Rennet, Calcium chloride dihydrate, Cheese mold

Petite Regina

A mini version of the La Regina. Wonderful baked and served with honey, dried fruits, and nuts.

Capriccio

Currently not in production. The goat's milk version of Rosita, Capriccio is stronger, bolder, and nuttier but still has that soft and velvety finish. This cheese absolutely transforms when heated or toasted.

Comes in 150g wedge. Vacuum packed
Expiry guide: 6 months from harvest
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 7 days from opening.
Fresh Goat’s Milk, Natural Sea Salt, Mesophilic and Thermophilic Cheese Starter, Rennet, Calcium chloride dihydrate, Cheese mold
Allergen: Milk

Comes in 180g wedge (vacuum packed) and 600-800g whole wheel
Expiry guide: 9 months from harvest
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 7 days from opening.
Fresh Goat’s Milk, Natural Sea Salt, Mesophilic Cheese Starter, Rennet, Calcium chloride dihydrate, Cheese mold
Allergen: Milk

Blue Goat Cheese

Fresh Goat’s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat’s milk.

Comes in 150g wedge and 600-800g big wedge. Vacuum packed
Expiry guide: 9 months from harvest
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 15 days from opening.
Fresh Goat’s Milk, Natural Sea Salt, Dark Beer, Mesophilic Cheese Starter, Lipase, Rennet, Calcium chloride dihydrate, Cheese mold

Borracho

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer.

Cow's Milk Cheese

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Cow's Milk Cheese 〰️

Comes in 250g block. Vacuum packed
Expiry guide: 30 days from production
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 3 days from opening.
Fresh Cow’s Milk, Natural Sea Salt, Rennet, Calcium chloride dihydrate
Allergen: Milk

Kesong Puti

Our take on a very popular Philippine Cheese. Made with less salt so the creaminess of the fresh pasteurized cow's milk comes through.

Ricotta

Comes in 200g and 500g pouches. Vacuum packed.
Expiry guide: 5 months from production
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 7 days from opening.
Whey, Natural Sea Salt, Citric acid

La Maria

This is a creamy cow’s milk bloomy rind cheese. It is basket molded by hand, slowly ladled and gently turned. The cheese mold encourage the formation of a velvety exterior while the interior remains creamy.

In the photo: Baked La Maria with herbs and white wine

Comes in 300-450g whole wheel
Expiry guide: 4 months from harvest
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 7 days from opening.
Fresh Cow’s Milk, All Purpose Cream, Natural Sea Salt, Mesophilic and Thermophilic Cheese Starter, Lipase, Rennet, Calcium chloride dihydrate, Cheese mold

La Rosita

Currently not in production. Rosita is a washed rind cow’s milk cheese, which takes a rosy exterior with a dusting of white mold. The velvety finish softens its bold flavor with a slightly nutty finish

Comes in 150g wedges. Vacuum packed
Expiry guide: 6 months from harvest
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 7 days from opening.
Fresh Cow’s Milk, Natural Sea Salt, Mesopphilic and Thermophilic Cheese Starters, Rennet, Calcium chloride dihydrate, Cheese mold
Allergen: Milk

Blush

This is the only rectangle cheese in the production line. With a unique blend of both white and blue cheese mold, Blush is a perfect entry level product for those who would like to try mold ripened cheeses for the first time, since it is milder than most blue cheeses.

Comes in 180g blocks (vacuum packed) and 700-900g whole blocks.
Expiry guide: 9 months from harvest
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 7 days from opening.
Fresh Cow’s Milk, Natural Sea Salt, Mesophilic Cheese Starter, Rennet, Calcium chloride dihydrate, Cheese mold
Allergen: Milk

Comes in 150g wedges and 600-900g big wedges. Vacuum packed
Expiry guide: 9 months from harvest
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 15 days from opening.
Fresh Cow’s Milk, Fresh Rosemary, Mesophilic and Thermophilic Cheese Starter, Rennet, Calcium chloride dihydrate

Ingrid’s Rosemary

Fresh cow’s milk is used to make this cheese. Made in the style of Gouda, it transforms into a creamy aged cheese with the use of high fat milk. It is infused with fresh rosemary.

Peppato

Peppato is a cow’s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta.

Comes in 150g wedges and 600-900g big wedges. Vacuum packed
Expiry guide: 9 months from harvest
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 15 days from opening.
Fresh Cow’s Milk, Natural Sea Salt, Peppercorns, Mesopphilic Cheese Starters, Rennet, Calcium chloride dihydrate
Allergen: Milk

Queso Rustico

This is a cow’s milk cheese, aged for a minimum of 3 months. Ageing it for longer further develops its flavor. With the texture of young Gouda, Queso Rustico is characteristically pleasant and mild, and definitely should be a staple in your pantry!

Comes in 150g wedges and 700-900g big wedges. Vacuum packed
Expiry guide: 9 months from harvest
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 15 days from opening.
Fresh Cow’s Milk, Natural Sea Salt, Mesophilic and Thermophilic Cheese Starter, Rennet, Calcium chloride dihydrate
Allergen: Milk

Blended Milk Cheese

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Blended Milk Cheese 〰️

Sublime Line

The sublime line is made up of our blended cow and goat’s milk cheese, made in the style of chèvre. The added cow’s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime!

Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango.

Comes in 150g logs. Vacuum packed
Expiry guide: 4 months from production
Kindly refrigerate at 2-4C. Please do not freeze. Consume within 3 days from opening.
Fresh Goat’s Milk, Fresh Cow’s Milk, Natural Sea Salt, Mesophilic and Thermophilic Cheese Starter, Dried Mango / Farmhouse Basil Pesto, Lipase Rennet, Calcium chloride dihydrate
Allergen: Milk
Dried fruits may contain Metabisulfite